HERBAL SALT 1kg - Diabetic friendly salt
The Herbal Salt, when used in cooking vegetables and pulses, rice and wheat-products, makes glucose-conversion and its distribution to human cells easier and faster.
Veg
₹200.00 ₹200
Seller Nutrishyam
- The Herbal Salt does not raise existing glucose level in a person irrespective of any age group.
- The Herbal Salt is free of any ratified chemicals in the process of its preparation.
- The usage of this Herbal Salt in cooking will prevent the onset of diabetics in normal individuals.
- Usage of this Herbal Salt in the hotel industry will act has the highest preservative, which the world has never experienced before.
- The herbal Salt is cardiovascular friendly and gives lesser load to the kidneys and makes an individual to avoid constipation completely.
- Using the herbal Salt in cooking on a daily basis will make a person avoid the onset of most of the inflammation diseases especially the problems of dermatology.
- The life of the herbal Salt is two years after the herbal treatment.
- Using this salt in cooking will neutralize all types of toxins of the food material used due to which the taste of the cooked food gets enhanced.
- All types of diabetic patients can feel free to use this salt in their daily life which will help them to reduce the insulin intake to bear minimum levels.
- Borderline diabetic patients who are having minimum amount of medicine for diabetics can get rid of their medicines by using this Herbal Salt within few months.
- The herbal Salt reaches the PH value of 7 to 7.5; hence the blood pressure patient will get maximum benefits using this salt. Onset of Blood Pressure in normal individuals can be avoided.
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